20-1000g Dough Rounder/Baller

Produce up to 2,000 Dough Balls per Hour!

Perfect for pizzerias and bakeries, this dough rounding machine transforms your process—fast, consistent, and easy.

• Drop dough into the center—get a perfectly rounded ball in 1–2 seconds
• Speeds up production, improves consistency, and de-skills the process

▶ See it in action

Important Notes on Dough

This machine works best with freshly mixed dough (not bulk fermented). It handles up to 80% hydration dough. For dough above 65% hydration, a light coating of oil may be needed. The exact amount is important—too much or too little can affect performance.

Some trial and error may be required to find the sweet spot, but it typically produces high-quality dough balls with good surface tension.

You may need to adjust your recipe for optimal results.

Product Features

• Easy to clean – minimal moving parts
• Durable stainless steel construction

Specifications

• Dimensions: 50 x 60 x 75 cm (H)
• Net Weight: 75 kg
• Dough Ball Size: 20g – 1000g
• Power: 230V / 0.37kW / Single-phase

Delivery

Kerbside delivery included. See above for lead times.

Warranty

• 12-month parts and labour (UK only)
• Parts-only warranty for international sales

Note: Prices exclude VAT. VAT is calculated at checkout.