20-350g Dough Rounder/Baller

Delivery Included

See it in action here - https://youtube.com/shorts/N8AJe6DhWvY?feature=share

2000 dough balls an hour!

Pizzeria/bakery dough rounding machine. Drop the dough down the centre of the auger and it will return as a ball a few seconds later. Make a dough ball every 1-2 seconds. De-skill, speed up, increase quality and consistency with your dough rounding process.

Dough rounders do not like bulk fermented dough. Dough should be mixed, rested a little and balled. Our dough rounder will ball upto 80% hydration dough. When dealing with hydration over 65% it’s recommended the dough is finished at a lower temperature. A little flour or oil may be required when balling high hydration dough.

You may need to tweak recipes to get the best out of your rounder.

Easy to clean, very few moving parts, stainless steel enclosure.

• Dimensions: 50 x 60 x 75cm(h)
• Net weight: 50kg
• Dough ball size: 20g to 350g
• Single-phase voltage: 230V G type plug
• Power: 0.37kW

Delivery

• Included in price
• See above for timescales

Warranty

• 12 month parts and labour
• Parts only on international sales

Prices exclude VAT. VAT calculated at checkout.