Efficient Cleaning Tips for Your Fixed Head Sunmix Spiral Dough Mixer

Introduction

For bakers, maintaining kitchen equipment is as important as the baking process itself. Today, we're focusing on an essential piece of equipment in many bakeries: the fixed head Sunmix spiral dough mixer. Cleaning it might seem daunting, but it's surprisingly simple and quick. Here's a step-by-step guide to keep your mixer in top condition.

1. Timing is Key: The best time to clean your Sunmix mixer is immediately after removing the dough. This is when the residue is still wet and easiest to remove.
2. Start with the Bowl: Grab a damp microfiber cloth and wipe the inside of the bowl thoroughly. A microfiber cloth is gentle on the mixer and effective in picking up residual dough.
3. Clean the Breaker Bar and Spiral: Next, focus on the breaker bar and the spiral. These parts are crucial for the mixer's function and should be cleaned with care to prevent dough build-up.
4. Don't Forget the Chassis: The underside of the chassis also needs attention. Wipe it down to ensure no dough has accumulated there.
5. Rotate and Clean: If there are hard-to-reach areas, simply rotate the bowl manually. This will expose any hidden spots that need cleaning.
6. The One-and-a-Half Minute Routine: Surprisingly, this entire process takes about 90 seconds. It’s quick, efficient, and ensures your mixer is always ready for the next batch.
7. Preventive Cleaning: If you've mixed your dough correctly, the bowl should be fairly spotless when you remove the dough. This highlights the importance of proper mixing techniques for both baking and equipment maintenance.